Reconnecting Consumers, Producers and Food : Exploring Alternatives PDF
by Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen
Part of the Cultures of Consumption Series series
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Description
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision.
The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.
Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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- Format:PDF
- Pages:224 pages, bibliography, index
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/10/2008
- Category:
- ISBN:9781847884657
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Information
-
Download Now
- Format:PDF
- Pages:224 pages, bibliography, index
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/10/2008
- Category:
- ISBN:9781847884657