South-East Asian Curries Hardback
by Mridula Baljekar
Hardback
- Information
Description
Some of the world's most exciting cuisines are found in the south-eastern corner of Asia.
Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients.
This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines.
With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:96 pages, Over 270 photographs
- Publisher:Anness Publishing
- Publication Date:01/12/2017
- Category:
- ISBN:9780754834298
Other Formats
- Paperback / softback from £8.67
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:96 pages, Over 270 photographs
- Publisher:Anness Publishing
- Publication Date:01/12/2017
- Category:
- ISBN:9780754834298