Mastering the Basics: Pasta, Hardback Book

Mastering the Basics: Pasta Hardback

Hardback

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Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond.

With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine.

From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

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