Vietnamese Cuisine : Recipes and Anecdotes from Vietnamese Gastronomic Culture Paperback / softback
by Nathalie Nguyen, Melody Ung
Paperback / softback
- Information
Description
Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam.
With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten in the west.
But if you are new to it, it has delicious mysteries that this book can explain.
Vietnamese Cuisine is a comprehensive culinary guide, covering: Utensils (woks and steamers); Techniques (chopping and tying herbs); Ingredients; Histories; Regional foods and maps; Etiquette; Traditional and holiday meals. And answers these important questions: What flavour harmonies does a Vietnamese meal comprise?; What are the everyday favourites?; What are the holiday meals?; What are the traditional herbs and spices and where do you find them?; What is "pho" and why is it a popular restaurant dish?And don't forget the delicious recipes: Vietnamese sauces and condiments, spring rolls and cool rolls, beef noodle soups, duck and caramelized pork dishes, coconut milk flan.
All in a handsomely illustrated volume that will be your introduction to a great cuisine.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:128 pages, 300 full-colour illustrations
- Publisher:Firefly Books Ltd
- Publication Date:25/09/2023
- Category:
- ISBN:9780228104421
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:128 pages, 300 full-colour illustrations
- Publisher:Firefly Books Ltd
- Publication Date:25/09/2023
- Category:
- ISBN:9780228104421