Designing Foods : Animal Product Options in the Marketplace PDF
by National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
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Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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- Format:PDF
- Pages:384 pages
- Publisher:National Academies Press
- Publication Date:01/01/1988
- Category:
- ISBN:9780309535526
Information
-
Download Now
- Format:PDF
- Pages:384 pages
- Publisher:National Academies Press
- Publication Date:01/01/1988
- Category:
- ISBN:9780309535526