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Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1, Paperback / softback Book

Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1 Paperback / softback

by National Restaurant Association

Paperback / softback

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Information
Other Formats

Information

Unavailable
Format:Paperback / softback
Pages:264 pages
Publisher:Pearson Education (US)
Publication Date:08/08/2011
Category:
- Service industries
ISBN:9780137070503

£25.29

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Information

Unavailable
Format:Paperback / softback
Pages:264 pages
Publisher:Pearson Education (US)
Publication Date:08/08/2011
Category:
- Service industries
ISBN:9780137070503