The Venison Bible, Paperback / softback Book

The Venison Bible Paperback / softback

Illustrated by Bob Dewar

Paperback / softback

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Description

Forty years of experience are condensed into this pocket-sized book.

Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer).

In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

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£6.09

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