How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title Paperback / softback
by Nicole Weston
Paperback / softback
- Information
Description
Churn out delicious ice cream right in your own kitchen.
In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow.
More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like.
Make it a double scoop, and don’t forget the toppings!
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:96 pages
- Publisher:Workman Publishing
- Publication Date:24/03/2015
- Category:
- ISBN:9781612123882
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:96 pages
- Publisher:Workman Publishing
- Publication Date:24/03/2015
- Category:
- ISBN:9781612123882