Flavonoids : Chemistry, Biochemistry and Applications, PDF eBook

Flavonoids : Chemistry, Biochemistry and Applications PDF

Edited by Oyvind M. Andersen, Kenneth R. Markham

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Advances in the flavonoid field have been nothing short of spectacular over the last 20 years.

While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa

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