Dairy Science and Technology PDF
by P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Part of the ISSN series
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Description
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
The authors, highly regarded educators and researchers, div
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- Format:PDF
- Pages:808 pages
- Publisher:CRC Press
- Publication Date:29/09/2005
- Category:
- ISBN:9781420028010
Other Formats
- Hardback from £207.85
Information
-
Download Now
- Format:PDF
- Pages:808 pages
- Publisher:CRC Press
- Publication Date:29/09/2005
- Category:
- ISBN:9781420028010
