Food Culture, Consumption and Society Paperback / softback
by Paolo Corvo
Paperback / softback
- Information
Description
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food.
Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:169 pages, IX, 169 p.
- Publisher:Palgrave Macmillan
- Publication Date:14/01/2019
- Category:
- ISBN:9781349561001
Other Formats
- PDF from £21.24
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:169 pages, IX, 169 p.
- Publisher:Palgrave Macmillan
- Publication Date:14/01/2019
- Category:
- ISBN:9781349561001