Hardback
- Information
Description
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles.
He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers.
A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals.
He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:112 pages, 30 black and white illustrations
- Publisher:British Library Publishing
- Publication Date:08/10/2020
- Category:
- ISBN:9780712353779
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:112 pages, 30 black and white illustrations
- Publisher:British Library Publishing
- Publication Date:08/10/2020
- Category:
- ISBN:9780712353779
