Make your own bacon and ham and other salted, smoked and cured meats EPUB
by Paul Peacock
EPUB
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Description
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular.
This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Information
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Download Now
- Format:EPUB
- Publisher:Little, Brown Book Group
- Publication Date:06/10/2016
- Category:
- ISBN:9781845286149
Information
-
Download Now
- Format:EPUB
- Publisher:Little, Brown Book Group
- Publication Date:06/10/2016
- Category:
- ISBN:9781845286149