Ten Restaurants That Changed America Hardback
by Paul (Yale University) Freedman
Hardback
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Description
Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico’s—which Freedman identifies as the first real American restaurant—to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad.
Ten Restaurants That Changed America is a must read for serious foodies.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:560 pages, 95 images
- Publisher:WW Norton & Co
- Publication Date:21/10/2016
- Category:
- ISBN:9780871406804
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:560 pages, 95 images
- Publisher:WW Norton & Co
- Publication Date:21/10/2016
- Category:
- ISBN:9780871406804