Biology of Breeding Poultry Hardback
Edited by Paul (Formerly The Roslin Institute and Royal (Dick) School of Veterinary Studies, UK) Hocking
Part of the Poultry Science Symposium Series series
Hardback
- Information
Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck.
These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens.
Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:480 pages
- Publisher:CABI Publishing
- Publication Date:28/05/2009
- Category:
- ISBN:9781845933753
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:480 pages
- Publisher:CABI Publishing
- Publication Date:28/05/2009
- Category:
- ISBN:9781845933753
