The Global Restructuring of Agro-Food Systems, Hardback Book

The Global Restructuring of Agro-Food Systems Hardback

Edited by Philip D. McMichael

Part of the Food Systems and Agrarian Change series

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Across the world, food systems and agricultural systems are changing at a phenomenal rate.

Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well.

Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy.

Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

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