Handbook of Indigenous Foods Involving Alkaline Fermentation PDF
Edited by Prabir K. (University of North Bengal, Siliguri, India) Sarkar, M.J. Robert (Wageningen University, The Netherlands) Nout
Part of the Fermented Foods and Beverages Series series
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Description
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe.
It discusses the diversity of indigenous fer
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Download Now
- Format:PDF
- Pages:629 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/07/2014
- Category:
- ISBN:9781466565302
Information
-
Download Now
- Format:PDF
- Pages:629 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/07/2014
- Category:
- ISBN:9781466565302
