The Complete Book of Indian Cooking Paperback / softback
by Premila Lal
Paperback / softback
- Information
Description
With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal.
This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals.
With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages
- Publisher:W Foulsham & Co Ltd
- Publication Date:19/02/1996
- Category:
- ISBN:9780572022648
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages
- Publisher:W Foulsham & Co Ltd
- Publication Date:19/02/1996
- Category:
- ISBN:9780572022648