Wild Food Foraging in Cornwall and the Isles of Scilly Paperback
Part of the Pocket Cornwall series
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape.
It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
- Format: Paperback
- Pages: 96 pages, 90 colour photographs
- Publisher: Alison Hodge
- Publication Date: 05/05/2015
- Category: Health & wholefood cookery
- ISBN: 9780906720967