Vedge Paperback / softback
by Rich Landau, Kate Jacoby
Paperback / softback
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Description
The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.
Now, Landau and Jacoby share their passion for ingenious vegetable cooking.
The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavour but are surprisingly straightforward to prepare.
At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream--but vegetables can still steal the show, like in the Beetroot Pots de Creme.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, colour photographs
- Publisher:The Experiment LLC
- Publication Date:11/08/2015
- Category:
- ISBN:9781615192830
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, colour photographs
- Publisher:The Experiment LLC
- Publication Date:11/08/2015
- Category:
- ISBN:9781615192830