Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition Hardback
by Richard B. (Northwestern University, Evanston, IL, USA) Silverman
Hardback
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Description
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes.
An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:736 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/03/2002
- Category:
- ISBN:9780126437317
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:736 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/03/2002
- Category:
- ISBN:9780126437317