Food and Wine Pairing : A Sensory Experience Paperback / softback
by Robert J. (Hospitality & Restaurant Management Program, University of Arkansas) Harrington
Paperback / softback
- Information
Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc).
It presents how these characteristics contrast and complement each other.
By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:336 pages, Photos: 48 B&W, 0 Color; Drawings: 11 B&W, 0 Color; Maps: 0 B&W, 0 Color; Tables: 121 B&W
- Publisher:John Wiley & Sons Inc
- Publication Date:27/03/2007
- Category:
- ISBN:9780471794073
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:336 pages, Photos: 48 B&W, 0 Color; Drawings: 11 B&W, 0 Color; Maps: 0 B&W, 0 Color; Tables: 121 B&W
- Publisher:John Wiley & Sons Inc
- Publication Date:27/03/2007
- Category:
- ISBN:9780471794073