Rye : Genetics, Breeding, and Cultivation PDF
by Rolf H. J. Schlegel
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Description
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages.
Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons.
While still an important bread food in many countries, rye produced for b
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- Format:PDF
- Pages:387 pages
- Publisher:Taylor & Francis Inc
- Publication Date:10/10/2013
- Category:
- ISBN:9781466561441
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Information
-
Download Now
- Format:PDF
- Pages:387 pages
- Publisher:Taylor & Francis Inc
- Publication Date:10/10/2013
- Category:
- ISBN:9781466561441