Food Microbial and Molecular Biology : From Fundamentals to Applications PDF
Edited by Saher (University of Vet. & Animal Sci., Pakistan) Islam, Devarajan (Karnatak University, India) Thangadurai, Jeyabalan (Point Pleasant, New Jersey, USA) Sangeetha, Zaira Zaman (Block A, 3rd Floor, Nanotechnology and Catalysis Research Center, University Chowdhury
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Focuses on approaching complications in food science related to food safety and traceabilityHighlights emerging and re-emerging foodborne microorganisms and their virulence characteristicsIncludes recent approaches for food quality assurance and risk managementDescribes the practicality of molecular biology and microbial technologies for effectual control of foodborne infectionsPresents a detailed overview of the utilization of recent molecular techniques in food microbiology
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- Format:PDF
- Pages:474 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:08/09/2023
- Category:
- ISBN:9781000608878
Information
-
Download Now
- Format:PDF
- Pages:474 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:08/09/2023
- Category:
- ISBN:9781000608878