Salt Grill, Hardback Book



Salt, Sydney was Luke s first restaurant, which opened in 1999.

In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship.

These traits are the core ingredients in Luke s service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore.

Capturing Luke s talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen s egg, buffalo mozzarella and candied walnut).

A lovely book which captures the freshness and elegance of Luke s food.


  • Format: Hardback
  • Pages: 216 pages, Illustrations
  • Publisher: Murdoch Books
  • Publication Date:
  • Category: TV / celebrity chef cookbooks
  • ISBN: 9781743369746



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