Salt Grill Hardback
Salt, Sydney was Luke s first restaurant, which opened in 1999.
In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship.
These traits are the core ingredients in Luke s service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore.
Capturing Luke s talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen s egg, buffalo mozzarella and candied walnut).
A lovely book which captures the freshness and elegance of Luke s food.
- Format: Hardback
- Pages: 216 pages, Illustrations
- Publisher: Murdoch Books
- Publication Date: 10/10/2013
- Category: TV / celebrity chef cookbooks
- ISBN: 9781743369746