100 Things to Know About Food, Hardback Book



Whether at home or at school, morning or night, we all eat food.

This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting.

Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout


  • Format: Hardback
  • Pages: 128 pages, full colour throughout
  • Publisher: Usborne Publishing Ltd
  • Publication Date:
  • Category: Cooking & food (Children's/YA)
  • ISBN: 9781409598619



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