Pseudocereals : Production, Processing, and Nutrition PDF
Edited by Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull, Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sawinder (School of Agriculture, LPU) Kaur
- Information
Description
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.
The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security.
This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction.
It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
Information
-
Download Now
- Format:PDF
- Pages:352 pages, 16 Tables, black and white; 15 Line drawings, color; 5 Line drawings, black and white; 6
- Publisher:Taylor & Francis Ebooks
- Publication Date:08/04/2024
- Category:
- ISBN:9781003845904
Information
-
Download Now
- Format:PDF
- Pages:352 pages, 16 Tables, black and white; 15 Line drawings, color; 5 Line drawings, black and white; 6
- Publisher:Taylor & Francis Ebooks
- Publication Date:08/04/2024
- Category:
- ISBN:9781003845904