Handbook of Food and Bioprocess Modeling Techniques PDF
Edited by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
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Description
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering.
New technology and ease of use expands the range of techniques that scientists and researchers have at the
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Download Now
- Format:PDF
- Pages:624 pages
- Publisher:CRC Press
- Publication Date:19/12/2006
- Category:
- ISBN:9781420015072
Information
-
Download Now
- Format:PDF
- Pages:624 pages
- Publisher:CRC Press
- Publication Date:19/12/2006
- Category:
- ISBN:9781420015072