Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania.
Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine.
As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.
- Format: Hardback
- Pages: 224 pages, Full colour photography
- Publisher: Hardie Grant Books
- Publication Date: 01/10/2019
- Category: National & regional cuisine
- ISBN: 9781743795279