Osteria Hardback
by Slow Food Editore, Natalie Danford
Hardback
- Information
Description
With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth.
These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas.
This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:506 pages
- Publisher:Rizzoli International Publications
- Publication Date:06/10/2020
- Category:
- ISBN:9780789339638
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:506 pages
- Publisher:Rizzoli International Publications
- Publication Date:06/10/2020
- Category:
- ISBN:9780789339638