Start Here : Instructions for Becoming a Better Cook Hardback
by Sohla El-Waylly
Hardback
- Information
Description
***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange the way you think about cooking!
In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:- Chicken Soup with Masa Dumplings- Charred Lemon Risotto- Crispy-Skinned Salmon with Radishes & Nuoc Cham- Fancy Restaurant-Style Glazed Potatoes- Brothy Same-Day Slow-Roast Whole Chicken- Flaky Brown Butter Lachha Paratha- Add-Anything Drop Cookies- Creamy Lemon Squares with Brown Butter Crust- Masa & Buttermilk Tres LechesThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking.
Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.
Perfect for novice cooks, and foodies who want to grow their repertoire, alike.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:656 pages
- Publisher:Vintage Publishing
- Publication Date:02/11/2023
- Category:
- ISBN:9781529914078
Other Formats
- EPUB from £9.99
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:656 pages
- Publisher:Vintage Publishing
- Publication Date:02/11/2023
- Category:
- ISBN:9781529914078