Managing Hospitality Facilities Paperback / softback
by Sophea Tieng
Paperback / softback
- Information
Description
Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department.
It includes the idea of laundry management, and planning and design process in the field of hospitality.
This book also discusses about safety and hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and sustainability and also the need analysis for training in the hospitality industry.
It provides the reader with basic insights of managing the hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:290 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2019
- Category:
- ISBN:9781774073162
Other Formats
- PDF from £69.97
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:290 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2019
- Category:
- ISBN:9781774073162