Shark Utilization, Marketing and Trade Paperback
by Stefania Vannuccini, Food and Agriculture Organization of the United Nations
Part of the FAO Fisheries Technical Paper series
Paperback
- Information
Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource.
They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries.
Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs.
This report details species used and methods of preparation for various purposes.
Information
-
Unavailable
- Format:Paperback
- Pages:478 pages, Col.ill.tabs.ch.
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/06/2000
- Category:
- ISBN:9789251043615
Information
-
Unavailable
- Format:Paperback
- Pages:478 pages, Col.ill.tabs.ch.
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/06/2000
- Category:
- ISBN:9789251043615