Stephane Reynaud's Barbecue Hardback
by Stephane Reynaud
Hardback
- Information
Description
From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue.
With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together.
Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.
Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.
Information
-
Unavailable
- Format:Hardback
- Pages:256 pages, Illustrations (chiefly col.)
- Publisher:Murdoch Books
- Publication Date:10/05/2012
- Category:
- ISBN:9781742666570
Information
-
Unavailable
- Format:Hardback
- Pages:256 pages, Illustrations (chiefly col.)
- Publisher:Murdoch Books
- Publication Date:10/05/2012
- Category:
- ISBN:9781742666570