Anthocyanins in Health and Disease PDF
Edited by Taylor C. Wallace, M. Monica Giusti
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Description
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers.
Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
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- Format:PDF
- Pages:368 pages
- Publisher:Taylor & Francis Inc
- Publication Date:04/09/2013
- Category:
- ISBN:9781439894767
Information
-
Download Now
- Format:PDF
- Pages:368 pages
- Publisher:Taylor & Francis Inc
- Publication Date:04/09/2013
- Category:
- ISBN:9781439894767