Di Bruno Bros. House of Cheese : A Guide to Wedges, Recipes, and Pairings Hardback
by Tenaya Darlington
Hardback
- Information
Description
Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie.
The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento.
Beautiful four-colour photographs serve to put names with wheels and wedges of cheese.
Information
-
Unavailable
- Format:Hardback
- Pages:256 pages, colour photos throughout
- Publisher:Running Press,U.S.
- Publication Date:02/05/2013
- Category:
- ISBN:9780762446049
Information
-
Unavailable
- Format:Hardback
- Pages:256 pages, colour photos throughout
- Publisher:Running Press,U.S.
- Publication Date:02/05/2013
- Category:
- ISBN:9780762446049