Techniques of Healthy Cooking Hardback
by The Culinary Institute of America (CIA)
Hardback
- Information
Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:576 pages, Photos: 0 B&W, 150 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:15/03/2013
- Category:
- ISBN:9780470635438
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:576 pages, Photos: 0 B&W, 150 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:15/03/2013
- Category:
- ISBN:9780470635438