Asparagus: Articles and Recipes from The New York Times EPUB
by The New York Times
EPUB
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Description
This e-single features some of The Times's best recipes and preparation advice for the iconic spring vegetable, asparagus. In this collection, you'll find advice for cooking thick and thin stalks, a story about the provenance and preparation of white asparagus and unique dishes for Easter and Passover. It includes recipes inspired by Italy and France, a springtime take on spaghetti carbonara; and dishes that leverage asparagus's affinity for eggs beyond a traditional hollandaise sauce.
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- Format:EPUB
- Publisher:Vook
- Publication Date:14/11/2012
- ISBN:9781625398925
Information
-
Download Now
- Format:EPUB
- Publisher:Vook
- Publication Date:14/11/2012
- ISBN:9781625398925