Complete Guide to Northern Gulf Seafood, The Hardback
by Tom Bailey
Hardback
- Information
Description
From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be.
More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters.
Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:192 pages, Illustrations, unspecified
- Publisher:Pelican Publishing Co
- Publication Date:10/09/2013
- Category:
- ISBN:9781455618484
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:192 pages, Illustrations, unspecified
- Publisher:Pelican Publishing Co
- Publication Date:10/09/2013
- Category:
- ISBN:9781455618484