The Culture and Recipes of Japan Paperback / softback
by Tracey Kelly
Part of the Let's Cook! series
Paperback / softback
- Information
Description
Experience the flavour of Japan by using the delicious recipes in this book!
As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life.
Top kitchen tips help beginner cooks to get started.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:48 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:28/05/2020
- Category:
- ISBN:9781474778534
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:48 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:28/05/2020
- Category:
- ISBN:9781474778534