With more than 200 marvelous recipes and beautiful color photography, this plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques.
Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
- Format: Hardback
- Pages: 256 pages
- Publisher: Dorling Kindersley Ltd
- Publication Date: 01/02/2016
- Category: Vegetarian cookery
- ISBN: 9780241230039