System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production - Food and Agriculture, PDF eBook

System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production - Food and Agriculture PDF

Edited by Ursula Tischner, Eivind Sto, Unni Kjaernes, Arnold Tukker

PDF

Download Now
  • Information

Description

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment.

This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Information

Save 10%

£35.09

£31.58

Download Now
Add to Basket
Sign in to add to wishlist

Information