Indigenous Fermented Foods of South Asia PDF
Edited by V.K. Joshi
Part of the Fermented Foods and Beverages Series series
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Description
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan.
For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
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Download Now
- Format:PDF
- Pages:916 pages
- Publisher:Taylor & Francis Inc
- Publication Date:05/01/2016
- Category:
- ISBN:9781439887905
Information
-
Download Now
- Format:PDF
- Pages:916 pages
- Publisher:Taylor & Francis Inc
- Publication Date:05/01/2016
- Category:
- ISBN:9781439887905
