Reviews in Food and Nutrition Toxicity, PDF eBook

Reviews in Food and Nutrition Toxicity PDF

Edited by Victor Preedy, Ronald Ross (University of Arizona, Tucson, USA) Watson

Part of the Reviews in Food and Nutrition series

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Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight.

In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.

Reviews in Food and Nutrition Toxicity, Vo

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