PROFESSIONAL BAKING 7TH EDITION Hardback
by WAYNE GISSLEN
Hardback
- Information
Description
7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
Information
-
Unavailable
- Format:Hardback
- Pages:736 pages, NO
- Publisher:WILEY
- Publication Date:26/02/2016
- Category:
- ISBN:9781119148449
Information
-
Unavailable
- Format:Hardback
- Pages:736 pages, NO
- Publisher:WILEY
- Publication Date:26/02/2016
- Category:
- ISBN:9781119148449