Introduction to Professional Foodservice, Hardback Book

Introduction to Professional Foodservice Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.

Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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