Berry Fruit : Value-Added Products for Health Promotion PDF
Edited by Yanyun Zhao
Part of the ISSN series
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Description
Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds.
The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams.
With the rapidly growing popularity of this unique crop
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Download Now
- Format:PDF
- Pages:442 pages
- Publisher:CRC Press
- Publication Date:06/06/2007
- Category:
- ISBN:9781420006148
Information
-
Download Now
- Format:PDF
- Pages:442 pages
- Publisher:CRC Press
- Publication Date:06/06/2007
- Category:
- ISBN:9781420006148
