Transglutaminase : Fundamentals and Applications Paperback / softback
Edited by Yi (Assistant Professor and Junior Chair, University of Pau and Pays de l'Adour and French Na Zhang, Benjamin K. (Professor, Biochemistry, McGill University, Montreal, Canada) Simpson
Part of the Foundations and Frontiers in Enzymology series
Paperback / softback
- Information
Description
Transglutaminase: Fundamentals and Applications, a new volume in the Foundations and Frontiers in Enzymology series, stands as a comprehensive resource on this increasingly important class of enzymes.
Following an introduction to the field, international experts discuss basic biology and structure – function relationships of transglutaminases, ongoing fundamental research, and new application areas, including food processing, material synthesis, biomedicine, disease treatment, and biotechnology.
Approaches for sourcing transglutaminases from animals, plants, and microorganisms are considered, followed by chapters on applied uses in biomedicine, skin, bone biology, medicine, drug development, tissue engineering, seafood bioprocessing, dairy bioprocessing, synthesis of materials and polymers, and as an immobilization agent. Research protocols are also provided, including research rationale, design, substrates, assays, and microassay steps for studying transglutaminases.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:382 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:29/02/2024
- Category:
- ISBN:9780443191688
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:382 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:29/02/2024
- Category:
- ISBN:9780443191688