Genetics, Genomics and Breeding of Sorghum, PDF eBook

Genetics, Genomics and Breeding of Sorghum PDF

Edited by Yi-Hong Wang, Hari D. Upadhyaya, Chittaranjan Kole

Part of the Genetics, Genomics and Breeding of Crop Plants series

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Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile.

Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup.

This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding.

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