A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
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The Way to Make Wine : How to Craft Superb Table Wines at Home
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Mrs Dalgairns's Kitchen : Rediscovering "The Practice of Cookery"
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Keep Eat Simple: 30 Complete Meals : French Cuisine with Caribbean Flair
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Restaurant Service : Preparation, Carving, Slicing, Flambeing and Setting the Tables
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The Farmhouse Chef : Recipes and Stories from My Carolina Farm
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Bitter Greens : Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
Anthony Di Renzo
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Delicious December : How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
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Finding Betty Crocker : The Secret Life of America's First Lady of Food
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I Am From Here : Stories and Recipes from a Southern Chef
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